

HOMEGROWN AND AT THE MARKET
Red & Green Leaf Lettuce, Romaine & Boston Lettuce, Swiss Chard, Peas, Crown Broccoli, Green Cabbage, Cucumbers, Yellow Squash & Zucchini, Tomatoes, Cauliflower, Bell Peppers, Sour Cherries, Raspberries, and Kale.

Our Growing Season
An incredible variety of fruits and vegetables are grown in western New York. Here’s when you can expect them.
Asparagus
Spinach
Flowers
Herbs
Beets
Cabbage
Carrots
Kale
Lettuce
Onion
Peas
Rhubarb
Snap Peas
Spinach
Swiss Chard
Strawberries
Beans
Beets
Broccoli
Cabbage
Carrots
Corn
Cucumbers
Eggplant
Kale
Lettuce
Onion
Peppers
Potatoes
Rhubarb
Snap Peas
Swiss Chard
Tomatoes
Zucchini
Blackberries
Blueberries
Cherries
Peaches
Raspberries
Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Collard Greens
Corn
Cucumbers
Eggplant
Kale
Lettuce
Peppers
Potatoes
Swiss Chard
Tomatoes
Zucchini
Blueberries
Peaches
Pears
Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Collard Greens
Eggplant
Kale
Peppers
Potatoes
Tomatoes
Zucchini
Apples
Grapes
Peaches
Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Cauliflower
Collard Greens
Kale
Peppers
Apples
Grapes
Brussel Sprouts
Cauliflower
Kale
Evergreen Wreaths
Evergreen Boughs
Poinsettias